So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes. So long as it doesn’t compromise on flavour.Ĭlassic Italian Meatballs – Extra tasty and extra juicy! Difference in measures between countriesĭID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. Recipes with shortcuts that compromise on flavour. I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.įood that looks pretty but tastes blah. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog. I don’t follow trends for the sake of it. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.Ĭhicken Satay Curry – it’s like your favourite satay skewers….with loads more peanut sauce! What you won’t find on my blog So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead. Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!Ĭooking for a crowd. Takeout favourites that truly taste like what you get at restaurants. I don’t shop at gourmet stores.Įxciting New Ideas for Fast Midweek Meals. Seriously tasty simple recipes made using everyday ingredients. I hope you find something on here to your taste! – Nagi x Asian Chilli Garlic Prawns – Dinner on the table in 15 minutes! What you will find on my blog I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead. The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget. Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. In a previous life, I worked in corporate finance. □ Honey Lemon Chicken – dinner on the table in 15 minutes! A bit about me …īorn in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I very rarely deep fry.īut sometimes I feel the need to unleash the demon within. My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use store bought packet mixes or canned soup. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.Īnd fresh meals that are made from scratch. My blog reflects my philosophy on food and cooking – fast, creative, clever and fresh.Ĭreative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.Ĭlever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I have an unhealthy obsession with food and my dog Dozer, an abnormally large and very cheeky golden retriever.
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